Peru Apolinar Arevalo - Washed
San Jose Lourdes, Cajamarca
Acidity - Complex
Flavours -Raspberry Jam, Molasses, Nutty
Sweetness - fruit Jam
Mouthfeel - Smooth
Aftertaste - Brief
We recommend use with:
Roast days are - Tuesday and Thursday
Dispatch within 24hrs of roast day.
Hailing from the same region of Peru as our selection last year, this year we bring you a select coffee from a few farms all owned by Apolinar Arevalo. The lot has been selected from the Perla, San Pedro and Cedrillo farms, all at 2000 meters above sea level.
The farms produce yellow caturra as a varietal and all undergo an average of twenty two hours of fermentation before being fully washed and then shade dried for twenty six days.
Peru is still a small time coffee producer and faces many difficult challenges before it really breaks into the speciality coffee scene.
- Whole bean
- Aeropress grind
- Drip filter grind
- French press grind
- Other grind (detail use)