Kenya Ndima-ini - washed


Image of Kenya Ndima-ini - washed

Region: Nyeri

Varietal: SL28/SL34

Altitude: 1500-1800 masl

Process: Washed

Tasting Notes:

Acidity - Complex
Flavours - Blackberry, Vanilla, Blossom Honey
Sweetness - Fruit
Mouthfeel - Medium
Aftertaste - Moderate

Roast level:

We recommend use with:
all brewing methods

Roast days are - Tuesday and Thursday

Dispatch within 24hrs of roast day.

Ndima-ini Factory is part of Gakuyu Cooperative Society, which was formed in 1996 after it split from the big Mathera Cooperative Society.

The cooperative only has two factories - Ndima-ini and Kirigu - and together they gather about 1,800 active members. Kirigu is named after the small Kirigu river, that supplies both factories with fresh water for processing.

Approximately 850 smallholder farmers deliver ripe cherries to Ndima-Ini. Factory manager John Kamau, has been in charge for over 20 years.


  • Whole bean
  • Espresso grind
  • Aeropress grind
  • Drip filter grind
  • French press grind
  • Other grind (detail use)