Brazil Paolo- Honey process - 250g
Region: Carmo de Minas
Altitude: 950-1200 masl
Process: Honey Process
Aroma - Cashew, Apricot
Acidity - Balanced, malic
Flavours - Orchard Fruit, Honey Cashew and Chocolate
Sweetness - Honey
Mouthfeel - Creamy
Aftertaste - Medium
just short of medium
We recommend use with:
A versatile coffee that will shine on espresso.
Roast days are - Tuesday and Thursday
Dispatch within 24hrs of roast day.
Fazenda IP was first purchased in 1967, by Isidro Pereira, father of Luiz Paolo.
By 1974, Luiz began expanding Fazenda IP: It now covers an area of 720 hectares. This estate cultivates Yellow Catuai, Yellow Catucai, Acaia, and Yellow Bourbon. Nestled outside the city of Carmo de Minas, the farm sits at a range of 950–1200 meters. The high altitude favors a slow ripening of cherry and permits selective picking, which are decisive factors to produce coffees of exceptional quality.
The coffee production is moving away from demucilaginators within the Carmo Cooperative wash stations and this means that after pulping the coffee is dried right away on patios in a manner almost exactly the same as Honey processed coffees from other origins. So the farm has moved from the pulped natural label to the more accurate honey process label.
This shift in processing focus has not only garnered them a sweeter coffee profile for their lots but it has dramatically cut water consumption without impacting on coffee quality.
- Whole bean
- Espresso grind
- Aeropress grind
- Drip filter grind
- French press grind
- Other grind (detail use)