Brazil Naimeg - Pulped Natural


Image of Brazil Naimeg - Pulped Natural

Region: Patos de Minas

Varietal: Catuai

Altitude: 1160 masl

Process: Pulped Natural

Tasting Notes:

Acidity - medium
Flavours - Hazelnut, Orange
Sweetness - Chocolate
Mouthfeel - creamy
Aftertaste - lasting

Roast level:
Light to medium

We recommend use with:
all brewing methods

Roast days are - Tuesday and Thursday

Dispatch within 24hrs of roast day.


  • Whole bean
  • Aeropress grind
  • Drip filter grind
  • French press grind
  • Other grind (detail use)