Region: Rio Tambo, Chanchamayo

Varietal: Yellow Caturra

Altitude: app: 1450 masl

Process: Natural process

Tasting Notes:

Acidity - Complex
Flavours - Red Currant, Red Berry, Boozy
Sweetness - Jam
Mouthfeel - Thick
Aftertaste - Long

Roast level:
Light to Medium

We recommend use with:
best on filter brews

Roast days are - Tuesday and Thursday

Dispatch within 24hrs of roast day.

Our Peru selection this year is a bit different and special. A fully natural processed lot, of which we obtained one of only six bags produced in the world. Produced by Javier Ciro, on the 3 hectares farm of Paraiso, he naturally processes the coffee after growing it in a mineral rich soil fertilised with southern pacific Guano. This helps to lend it a unique taste full of fruit and berry. He is part of the Santa Cruz co-operative which is formed of 136 members and has a focus on supporting more female growers get into the speciality industry.